My soft like cotton chocolate swirls , dissolves in mouth ummmm……My whole family liked this too much , so sharing with you all my sisters make and bring smile on your family members faces:)
( makes 8 swirls )
INGREDIENTS
DOUGH
2 & 1/4 cups all-purpose flour ( MAIDA)
4 &1/2 tbsp sugar ( grind it )
2 & 1/4 teaspoons instant yeast
3/4 cup = 12 tbsp warm milk
oil 2 tbsp
FOR FILLING
1/2 cup homemade chocolate spread
For recipe please click on the link
BEFORE BAKING SODA WASH
1/2 cup (4 ounces) warm water
2 tablespoons baking soda
AFTER BAKING
after baking use this butter apply this
3 tablespoons butter( MELTED)
METHOD:
1. In a large bowl place the flour( maida) , grind sugar , oil , instant yeast , Mix well & knead with warm milk , add milk little at a time to form a soft , smooth dough. Knead the dough, by hand , for about 15 minutes, until it is soft, smooth .
NOTE kneading by rubbing with hands is necessary to get a really soft results from this dough .
2. Now put this dough in airtight box inwarm place for an hour to rise , till dough doubles .
3 . After the dough rise , Transfer the dough to a lightly greased work surface ( kitchen counter ) and divide it into 8 equal pieces .
4. Allow the pieces to rest, covered, for 5 minutes , so all 8 pieces get settle.
5. Roll each piece of dough into 14 inch long and little wide too , apply chocolate spread then then apply little water with brush or finger on both edges then roll ( see pictorial )give shape to all 8 .
Allow them to rest for 10 minutes, while doing all this 10 minutes will automatically pass
6. combine the 1/2 cup warm water and the baking soda, and place it in a shallow bowl or plate.
Make sure the baking soda is dissolved well .if it isnβt, it will make your swirl splotchy(dhabbay dar)( This is called baking soda wash)
7. Now apply that baking soda water with brush on all swirls( on top and sides of swirls )this is called baking soda wash (this will give the swirl a nice golden-brown color),
now place them on the greased & dusted with flour baking tray .
8 . Sprinkle them lightly with normal sugar .
9. Bake on 200 degrees centigrade in preheated oven. Bake the swirls for 7 to 9 minutes or until theyβre golden brown.
10. Remove the swirls from the oven,and brush them thoroughly with the melted butter. Keep brushing the butter on until finish it gives these swirls their taste.
11. Yummy soft like cotton chocolate swirls r ready. Eat the chocolate warm, or reheat them in an oven or microwave.
πππππππππππππ
URDU
π«CHOCOLATE SWIRLSπ«
Maray rouie (Cotton) jaisay narm , mou may ghol janay walay chocolate swirls , maray ghar walon ko behad pasand ay , is Lea ap sub sisters say b share ke rahi hon ta k ap sub b bnain or apnay ghar walon k chahron pay mukurahat lain.
( 8 SWIRLS BNTAY HAIN)
AJZA
DOUGH
2 & 1/4 cup maida
2 & 1/2 tbsp cheeni ( peec lain)
2 & 1/4 tsp khameer ( instant yeast)
3/4 cup = 12 tbsp garam doodh
Oil 2 tbsp
FILLING K LEYE
1/2 cup ghr ka bna choclate spread.
Tareeqe k leye ye link dekhen.
BAKING SAY PHLAY SODA WASH
1/2 cup ( 4 ounce ) garam pani
2 tbsp baking soda ( Metha soda)
BAKING K BAAD
Baking k baad ye makhan lagaen
3 tbsp butter ( Peghla lain)
TARKEEB:
1. Aik bare pyalay mai maida,pese hoe cheni,oil,khameer( instant yeast) ache trha mila k gondhen thora thora garam dodh dal kr ta k dough naram or smooth bane,dough ko hath sy 15min gondhen ta k naram or smooth ho jae.
Note :Hathon sy ragar ragar kay gondhna bht zaroiri ha ta k dough naram bane.
2 .ab ess dough ko bnd dhakan walay dibbby mai rakhen garam jagah pr 1 ghente k leye ta k wo phool kr double ho jae.
3. Jb dough phool jae tou dough ko oil lage shelf pr nikal len or 8 brabar hisson mai piece krlen.
4. Sb pieces ko dhap kr rakh den ta k wo set ho jaen .
5. Hr piece ko bail kr lambi se rassi jesa bna len 14 inch lamba or thora chora ta k choclate laga saken
ab chocolate spread lagain hlka sa pore lambi patti Jo bnai ess pr or hlka sa pani dono kinaron pr lagain brush ya ongli ke madad say phr roll krlen ( tasvir mai deken ) sb 8 pieces ko aese shakal de len.
Or 10 min k leye rakh den ta k wo set ho jaen. (Ye sub kam krtay 10 minutes waisay he guzara Jain gay ):)
6. Adha cup garam pani or baking soda mila len kisi gehre plate ya bowl mai ye dehan rakhen k soda ache trha mix ho jae agr ache trha mix na howa tou ap k swirl pr dhabay bn jaen gy.(Esse soda wash khty hain.)
7 .ab brush say WO baking soda wala pani in swirls pay oper ke trf or sides pay lagain achi tarah is say acha golden rung ay ga.
Sb swirl ko grease or maida lage tray pr rakhen.
8. Sb swirl pr amm ghr ke cheni chirak den.
9. 200 degree centigrade pr pehle sy garam keye howe oven mai bake kren 7 sy 9 minute ya jb tk wo golden brown ho jaen.
10. Sb swirls ko oven sy nikal kr pighla howa makhan lagaen brush k sath.
11. Naram,mazedar swirl tayyar hain garam garam khaen ya dobara micro wave mai garam kr k khaen.
ππππππππππππππ
Nice recipes
LikeLiked by 1 person
Thanks
LikeLike
Hi.
I made these swirls today.
But mine got burnt from base.
So what I did wrong?
Second do we have to put all the mix of sodawash on rolls or just have to wet swirls with it.
The taste was awesome even they burn from baseπππ
One more thing is this soda wash all watery or it forms paste.
?
LikeLiked by 1 person
Great you made n liked , m glad for it ,ur oven temperature is high that burnt from bottom side or u hv placed rack very near to lower burner
LikeLiked by 1 person
Soda wash is just liquid form and then apply with brush just lightly coat
LikeLiked by 1 person
Just like egg wah is soda wash , this gives the pleasant taste and the heavenly aroma
LikeLiked by 1 person
And all soda wash will not used so through the left over .
LikeLiked by 1 person
Beside the burnt partπ the swirls were fabulous and again finished quickly by my kidsππ
I put it on middle rack but I think will retry with 150Β°.
LikeLiked by 1 person
Lovely
LikeLike
Yes low down the temperature , practice makes perfect π
LikeLike