DIABETIC SPONGE CAKE 

As our diabetic loved ones deserves to enjoy our baking too , so I always make for my loving husband soft and tasty diabetic sponge cake and sharing with you all so can make your diabetic loved ones happy too.

MY DIABETIC SPONGE CAKE

This recipe makes mini cake so u can double or tripple the recipe as per ur requirment

urdu + English

1 Big egg = 67gm

artificial sweetner = ( I have used tropicana slim ( stievia 2 sachets)

oil = 1 tablespoon

Cake flour or all purpose flour = 4 tablespoons = 32 gm

baking powder = 1/4 teaspoon

vanilla essence = 1/4 tsp

Tin size = use any tin that holds 250ml water

METHOD:

Separate egg white and yolk.

Mix baking powder in flour , sieve 3 times and keep a side.

1.Now first beat egg white till becomes foam .To check the doneness hold the bowl of beaten egg white upside down if egg white doesn’t move its done if move beat little more and check again as before.

2.Now add yolk and beat .

3.Add artificial sweetener beat well ,

4.Add oil and vanilla essence and beat .

5.Now add flour ( already mixed baking powder & baking soda )n fold with wooden spoon .

6.Pour in greased tin , bake on 170 degrees for about 10 – 20 minutes r till tooth pick inserted come out clean.

Soft and tasty diabetic sponge cake is ready. Serve with ☕ tea .

📝📝 NOTE: Don’t use aspartame( canderal ) it loses its sweetness in baking.

📝📝if making two flavor diabetic sponge chocolate and vanilla ,

then separate the batter into two add 1/2 tsp of coco powder in one part mix well , and leave other part simple vanilla ,

now pour one flavor over other in tin then bake.

Note if if egg is medium size then use 3 tbsp flour

💫💫💫💫💫💫💫💫💫💫💫

URDU

DIABETIC SPONGE CAKE 🎂

Is recipe say chotta cake bnay ga to apnay hesab say recipe ko dogunna ya tegna kr sktay hain

AJZA

1 Bara Anda = 67 gm

Artificial sweeteners ( may nay tropicana slim istemal kea 2 packets)

Oil / tail = 1 tbsp

Maida ya cake flour = 4 tbsp

Baking powder = 1/4 teaspoon

Vanilla essence = 1/4 tsp

Tin size = wo tin lain jis may 250ml pani ay

TARKEEB :

1. Maida may baking powder dalain or 3 bar chanain or side pay rakhain.

2. Ande ke zardi or safedi alag alag

krlen.

3. Safedi ko itna phenten k pore jhag bn

jae.

ab bowl ko olta kr k Chk karain

agar safedi nechay na geray to ess

ka mtlb thk jhag Bne ha, agar safedi

helay to mazeed phantana paray

ga . dobara Chk karain bowl ko olta k

agar nechay na geray to bus sahi ho

gae hay , ab agay kam start karain.

4 . Ab zardi dal k phenten.

5. Ab artificial sweetener yani artificial metha dalain or ache trha phentain.

6 . Ab oil or vanilla essence dal k

phenten.

8. Ab maida jo baking powder dal k

chana howa tha wo thora thora dal kr

lakri k chamach sy mila len.

9 .Ache trha mix kr k smooth better bna

len. bus kheyal rahay k had say zyada

mixing nahi krni Jo jhag ando say

bnaya tha WO phus na ho jay , sponge

bnta he esi say hay.

10.Ab sanche mai dalain.

11. Ab 10 minutes phlay say garm keay oven may 170 degree pr 10 sy 20 min tk

bake krlen ya jb tk tooth pick khushk

nikal aeye.

Mazedar or naram Diabetic sponge

cake tayyar ha.

☕Chay k sath paish karain.

📝NOTE :Aspertame baking may istemsl na karain Ku k baking may is ka methas khatm ho jata hay.

📝Note: AGAR 2 flavor diabetic sponge cake banana ho chocolate or vanilla ,

to ameza ko 2 hesson may karain ,

aik ko sada chor dain or dosray may 1/2 tsp coco powder dalain , achi tarah mix krain ,

ab sanchay may aik k oper dosra ameza dalain or bake Karin.

Note . Agar anda medium size ka ho to maida 3 tbsp istemal karain.

💫💫💫💫💫💫💫💫💫💫💫

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