FLOUR BUTTERCREAM / ERMINE FROSTING

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FLOUR BUTTER CREAM / ERMINE FROSTING
RECIPE IN ENGLISH

4 tablespooons all purpose flour

one cup milk

one cup kitchen sugar( I used 8 tablespoon)

200 gm butter ( room temperature)
( take out butter from fridge one hour before making )

one teaspoon vanilla essence

METHOD

1..  Mix flour+ milk+ sugar , cook on low
flame just make paste like thin custard
turn off flame , cool at room temperature.
2.When completely cooled, pass through
sieve to remove lumps , whip with hand
whisk/ electrical beater. N keep a side .(

3…Beat  butter  till fluffy n light  in color n doubles in size , now add that above
custard 1 tablespoon at a time in butter n
beat , do this till full custard gone into
butter , beat so soft peaks will form ,
add vanilla essence mix , n your flour butter
cream is ready.

Now use it to decorate cakes n cupcakes.

Fill in piping bags n draw designs etc.

📝Note: if you feel its very runny  don’t panic its ok just keep in fridge so it will become little hard then use.

📝Note : if you left it in fridge for longer time n it became more harder then you want no problem just keep  in kitchen and keep an eye on it as comes according to your choice use it.

📝NOTE: Use it r keep in fridge for 3 days ,when needed bring to room temperature just whip n use, you can pipe , cover cakes etc.

📝note : this icing cover 6 inch round
or square n 3 inch high cake

💫💫💫💫💫💫💫💫💫

URDU

FLOUR BUTTER CREAM / ERMINE FROSTING🌻

AJZA

Maida 4 tbs

Doodh 1 cup

Cheeni 1 cup ( may nay 1/2 cup le)

BUTTER / Makhan  200 gram ( room temperature)( butter ko fridge say aik ghata phlay  kam start krnay say phlay nikal lain)

Vanilla essence 1 tsp

Tarkeeb:

1.Maida doodh aur cheeni ko mila lain.halki anch pe custard ki tarah paka  lain.thanda krain.

2.butter ko khob phaint lain jb tk fluffy n light color n double ho jay .

3.ab aik aik tbsp WO thanda kea custard dailain r phaintain , tb tk jb tk pora custard add ho .

4.aur ab vanilla essence mix kar lain.

5.ab agar color dalna ho to color Jo b food color ho add kr  k mix . agar aik say zeayada colors bnanay hon to alag alag bowls may mix .

6.ab is amezay ko fridge main rakhain.ta k , whip cream jasa look ho jay , phr fridge say nikal kr cake decoration krain .

is cream say 6 inch cake decorate ho skta hay.

📝 note :

Jo flour butter cream buch jay is ko fridge may airtight box may 3 din tk rakh sktay hain .jb use krna ho room temperature pay LA k use .

📝   Note :ye frosting  cake & cup cakes k decoration k Lea use ya cake ke filling  k Lea b use hota hay.

2 responses to “FLOUR BUTTERCREAM / ERMINE FROSTING

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