CREAM HORNS / CREAM ROLLS
Cream horn molds
Cut the puff pastry in strips roll out the strips make it thin, now roll on cream horn mold, N line on greased dusted tray put the end side down so it don’t open while baking. Eggwah r milk glaze them.
Bake on 250 degrees centigrade for 10 minutes it will release extra ghee/butter /margarine drain it n again keep for baking on 180 degrees now you will reduce the temperature n bake till lifht golden.
Cool completely fill the center with whipped cream n hold in vertical holders r glass to set the cream if it’s runny if not arrange in plate n leave for setting for few hours then serve.
Don’t open oven door for first 15 minutes it will not puff of you open n release the heat.
I used my own puff pastry made from 2 cups of flour it makes 16 cream horns.
I prefer to serve the next day keep in airtight plastic box in fridge over night for bakery like taste.