CREAM HORNS/ CREAM ROLLS

CREAM HORNS  / CREAM ROLLS

 

edited_picsart_07-14-03-51-30

CREAM HORNS / CREAM ROLLS

Ingredients

 

Puff pastry

 

Whipped cream

 

Cream horn molds

 

Method :

 

Cut the puff pastry in strips roll out the strips make it thin,  now roll on cream horn mold,  N line on greased dusted tray put the end side down so it don’t open while baking. Eggwah r milk glaze them.

 

Bake on 250 degrees centigrade for 10 minutes it will release extra ghee/butter /margarine drain it n again keep for baking on 180 degrees now you will reduce the temperature n bake till lifht golden.

 

Cool completely fill the center with whipped cream n hold in vertical holders r glass to set the cream if it’s runny if not arrange in plate n leave for setting for few hours then serve.

 

Note:

Don’t open oven door for first 15 minutes it will not puff of you open n release the heat.

 

I used my own puff pastry made from 2 cups of flour it makes 16 cream horns.

 

I prefer to serve the next day keep in airtight plastic box in fridge over night for bakery like taste.

edited_picsart_07-14-03-51-30

CREAM HORNS / CREAM ROLLS

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